Learn about Food Safety, Food Borne Illnesses, .aka food poisoning and how to prevent it from happening in the home kitchen, learn how it affects your clients and your job. Know food allergy symptoms when your client is not able to tell you they have allergies, learn how to ensure food contact surface is safe when pets and pests is present in the kitchen, learn how lack of kitchen hygiene can contaminate your food.
Quiz associated with this book ensures you are ready to prepare and serve food safe for consumption to your client(s).
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A minimum score of 75, is required to receive a certificate and gift You must sign up for a class to do the quiz and receive a gift..
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NEW EDITION
I have updated my book with pictures, additional texts, recipes for puree food and a brand new cover. Book is available on Amazon Kindle, as an eBook, and soft back book or you can purchase off my website.
Learn what a food borne illness aka food poisoning is and how to prevent it from happening in your clients home kitchen,
Learn who is high risk and how it affects your job and your client. Learn how lack of kitchen hygiene can contaminate your food. .
Please send email to SafetytipsCooking@gmail.com or click the Book online button to register for a zoom class or call 267-303-0957
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